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Doom Bar – Latest Beer On Draught at The Boot Inn, Houghton

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Natural ingredients only – made exclusively from Cornish water, English malted barley, whole hop flowers and Sharp’s unique yeast. Doom Bar is named after an infamous sandbank at the mouth of the Camel Estuary in North Cornwall.

The Boot Inn, Houghton Doombar

The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is perfectly balanced with a complex blend of succulent dried fruit, light roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes that implore the drinker to go back for more.