Boot Inn

Latest News

Job Vacancies

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We are looking for two organised, confident and hard working staff members to help run our busy garden bar and grill and our thriving bar and restaurant. Positions are available immediately with the opportunity to progress within the role.

Applicants should have some bar and restaurant experience and should feel confident to work within in a large team. They should also expect to work weekends and evenings.

Driving license is preferable due to the location of the pub.

The Boot Inn has recently had an impressive refurbishment and is one of the top pub/restaurants in the Stockbridge area. We pride ourselves in good food and service at all times and have a very loyal local clientele. The current staff, work as a close knit team which makes for an enjoyable working environment.

Please email a CV and a cover letter if you are interested in the positions.

Riverside Garden Grill

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Riverside GrillThe Riverside Garden Grill will be open on the Easter Weekend (Saturday 19th April).

However if we have unfortunate weather please do check the website/ facebook page for updates.

There is a separate menu and bar for the garden, please come along and enjoy the sunshine!

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St Georges Day

Remember to book your St George’s Day table, We only have Bar tables available for lunch but we have our full restaurant available from 6:30pm

Hursley Hambledon Hunt Photos

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Mothers Day

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Mothers Day – Sunday 30th March

It’s that time of year when we can show how much we appreciate our Mums

why not treat her to a lovely Sunday Lunch.

mother & child

We are now taking our Mothers Day table bookings be sure not to miss out.

St David’s Day

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Remember to book your table for

St David’s Day on Saturday 1st March

We look forward to seeing you all. 

Hursley Hambledon Hunt

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Hursley Hambledon HuntThe Hunt will be at The Boot Inn on

Wednesday 26th February 2014 at 10.30am

Please come along enjoy a free beverage, show your support and enjoy the send off!


Doom Bar – Latest Beer On Draught at The Boot Inn, Houghton

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Natural ingredients only – made exclusively from Cornish water, English malted barley, whole hop flowers and Sharp’s unique yeast. Doom Bar is named after an infamous sandbank at the mouth of the Camel Estuary in North Cornwall.

The Boot Inn, Houghton Doombar

The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is perfectly balanced with a complex blend of succulent dried fruit, light roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes that implore the drinker to go back for more.

Boot Inn Houghton, Head Chef Lee and Sou Chef Jamie

Head Chef Lee and Second Chef Jamie in The Boot Inn kitchen preparing Millden Grouse.

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Boot Inn Houghton Crispy Rabbit

The Boot Inn’s special starter of crispy fried Rabbit Goujons.

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