Boot Inn

Latest News

St David’s Day

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Remember to book your table for

St David’s Day on Saturday 1st March

We look forward to seeing you all. 

Hursley Hambledon Hunt

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Hursley Hambledon HuntThe Hunt will be at The Boot Inn on

Wednesday 26th February 2014 at 10.30am

Please come along enjoy a free beverage, show your support and enjoy the send off!


Doom Bar – Latest Beer On Draught at The Boot Inn, Houghton

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Natural ingredients only – made exclusively from Cornish water, English malted barley, whole hop flowers and Sharp’s unique yeast. Doom Bar is named after an infamous sandbank at the mouth of the Camel Estuary in North Cornwall.

The Boot Inn, Houghton Doombar

The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is perfectly balanced with a complex blend of succulent dried fruit, light roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes that implore the drinker to go back for more.

Boot Inn Houghton, Head Chef Lee and Sou Chef Jamie

Head Chef Lee and Second Chef Jamie in The Boot Inn kitchen preparing Millden Grouse.

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Boot Inn Houghton Crispy Rabbit

The Boot Inn’s special starter of crispy fried Rabbit Goujons.

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Boot Inn Houghton Grouse

The Boot Inn’s famous Millden Grouse.

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Boot Inn Houghton Millden Grouse Liver Pâté

Try The Boot Inn’s delicious Millden Grouse Liver Pâté for starters!

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Boot Inn Houghton Puddings

The Boot Inn puddings… go on… you know you want to!

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Boot Inn Houghton Smoked Test Trout and Caper Salad

Try our home-grown Smoked Test Trout and Capers.

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The Boot Inn Houghton, Assistant Chefs Bogdan Toma and Tim Brown

Chef Lee’s assistants, Trainee Chef Bogdan and Sous Chef Tim… happy in the kitchen!

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